All About Alton Brown's cookbooks

Alton Brown Cookbook Titles

I'm Just Here for the Food (2002)
* version 2.0 (2006)

Alton Brown's Gear for Your Kitchen (2003)
* paperback (2008)

I'm Just Here for More Food (2004)

Feasting on Asphalt: The River Run (2008)

Alton Brown's Cookbooks

Not only does Alton Brown have the best cooking show on television, he has written some great cookbooks as well.

His first cookbook, I'm Just Here for the Food received the James Beard award in 2003

My collection of Alton Brown cookbooks


All About Alton

Signed by Alton Brown

I'm Just Here for the Food (2002)
I'm
Just Here for the Food v 2.0 (2006)

 

Chapters
IJHFTF original recipes
IJHFTF v 2.0 additions

Searing

Skirt Steak: The Master Recipe
Cast Iron Duck
Red Flannel Hash
Bar-B-Fu
Blackened Tuna Steak
Pan-seared Portobello Mushrooms

Chick On a Stick

Grilling




Broiling

Liz and Dick Rack of Lamb
The Cure for Salmon
Grilled Butterflied Chicken
Tropical Mash
Grilled Romine

Marinated Flank Steak
Broiling Chicken Salad
Get Breakfast
Tres Amigos
Chickensicles
Scampi v 1.0

Roasting

Roast Turkey
Dry-aged Standing Rib Roast
A Perfect Baked Potato
Meatloaf
Roasted Beet and Broccoli Slaw
Slow Roasted Tomatoes

Turkey and Fig Breakfast Meatloaf

Frying
Pan-fry & Immersion frying



Sautéing

Batter up
Fried Green Tomatoes
Eggplant Parmesan
A Pack of Wild Corn-dogs
Chip Chop
Calamari Crunch
Quick-dip Potato Strips

Chicken Garlic and Shallots
Carrots and Zuchicci with Garlic and Ginger
Scampi v 2.0
Hot Melon Salad
Miller Thyme Trout
Bean and Garlic Sauté
Sweet and Sour Tofu

Artichoke and Feta Wontons
Sautéed Popcorn
Swiss Chard with Garlic and Tomato

Boiling
Poaching

Simmering

 

Boiling


Blanching

Steaming


Poached Chicken Methods

Dried Beans Experiment
Alabama Alchemy
Pilaf
 

 

 

 

Steamed Whole Fish
Savory Savoy Wraps
Steamed Cauliflower and Broccoli
Sweet Onion Custard
Ramen Radiator

 

 

 


Pumpkin seed Brittle
Sugar Snap Peas with Spicy Lemon Dipping Sauce

Braising

 


Stewing


Working Under Pressure

Lamb “Pot Roast”
Smoked and Braised Beef Short Ribs
Chicken Piccata
Salisbury Steak


Beef Stroganoff
Chili


The Chili Bet




Cube Steak a la Salisbury
Name change from the first book

Posole
Spilt Pea Soup

Brining



Marinate


Rubs

Orange Brine
A Dip of Mr. Dennis
Shrimp Soak

Grilled Mahi-Mahi, Ceviche-style
Marinated Vegetable Salad
Rhapsody for Red (Meat)

Chicken
Fish
Beef
Haste Makes Paste





Pickled Ginger Olive-stuffed Pork Loin

Sauces

Blue Butter
Compound Butter
Clam Sauce (White)
Clam Sauce (Red)
Hollandaise Takes a Holiday
Red Onion Tomato Jam

Mignette Sauce/Vinaigrette
Chocolate Mint Sauce

Eggs

Scrambled Eggs Poached Eggs
Cocktail-hour Egg Stack
Hard-cooked Eggs
Baked Eggs
Steamed Eggs
Pickled Eggs
Deviled Eggs
Mom’s Egg Salad

Boiled Eggs

Microwaving

Home-made Microwaved Popcorn
Tomato Sauce Rosie
Bourbon Apple Pear Sauce

 

Alton Brown's Gear for Your Kitchen (2003)

Chapters
Recipes
Pots and pans Southern Fried Chicken Salad with Honey Mustard Dressing
Less-than-10-Minute Tomato Soup
A Chicken in Every Flowerpot
Tater Tot and Blue Cheese Casserole
Icebox Bran Muffins
Lace Cups
Sharp Things Curried “Carrot Noodle” Salad
Cherry Pie on the Fly
Wild Mushroom and Asparagus Risotto
Small Things with Plugs Coffee Frappe
Potato Leek Soup
Tequila Peach Glaze
Chorizo Sausage
Sweet-Potato Chips
Pecan Sour Cream Waffles
Burnt Peach Ice Cream
Kitchen Tools Unplugged Blackberry Coulis
Grill-Friendly Pizza Dough
Fresh Spinach Fettuccine
Baked Meatballs
Sabayon
Martini Vinaigrette
Winter Greens Gratin
Earl Grey Crème Brulee
Storage and Containment Bag O’ Corn
Baba Ghannoush
Orange Meringues
Safety and Sanitation  

 

I'm Just Here for More Food (2004)

Chapters
Recipes
The Muffin Method Old-School Muffins
Chocolate Muffins #7
Chocolate Chip Cookie #10
Banana Bread
Nutty As a…
Pineapple Upside-Down Cake
Buttermilk Pancakes
Whole Wheat Pancakes
Luft-Waffle
Pina Colada Waffles
Dutch Baby Bunnies
Cheesy Poof
Herb Loaf
Cornbread No Chaser
Jalapeno Hush Puppies
Seedy Crisps
A Carrot Cake by Any Other Name
Ricotta Clouds
The Biscuit Method A Better Biscuit
Phase III Biscuits
Pesto Dinner Biscuits
Dried Cherry Scones
Blueberry Shortcake
Blackberry Grunt
Chicken and Dumplings
Grandmom’s Dumplings
Whole Wheat Crackers
Straightforward Streusel
The Creaming Method Apple Cake
Fudge Cake
Plain Ole Brownies
Bran Muffins
Orange Cranberry Muffins
Ginger Cookies
Peanut Butter Cookies
Oatmeal Cookies
Dried Fig Hazelnut Bread
Pop Goes the Tart
Chocolate Pound Cake
Pound Cake
The Straight Dough Method Pizza Dough ** Error see note
From Pizza to Brioche
Potato Rolls
Everyday Bread
Pillow Bread
Multigrain Loaf Bread
Whole Wheat Morning-After Bread
Focaccia
The Egg Foam Method Baked Meringue Pie Crust
Spiced Angel Food Cake
Cheesy Soufflé
Gritty Soufflé
Ridiculously Easy Mushroom Soufflé
Custards A Tale of Two Custards
Pancetta, Goat Cheese and Chive Quiche
Crème Caramel
Hasty Pudding
Orange Curd
Zabaglione
Zab Mousse
Halloween Mousse
Cheesecake
Savory Cheesecake
As Well As… Blender Batter 1.0
Funnel Cake
Pate a Choux

** Error in pizza dough recipe--text says children's aspirin should have been a vitamin C tablet

 

Feasting on Asphalt: The River Run (2008)

Coming soon

 

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Last updated: October 15, 2008

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